Menus


Saturday and Sunday Lunch

3 starters to be choosen

***

Half portion of fresh dayly fish

***

Half portion of dayly meat

***

Dessert Sikera

P.V.P 23.80 € vat incl. with water or table wine

25.80 € with crianza Rioja Medievo

27.80 € with Enate Cabernet-Merlot

The menu is only available for the entire table

From Monday to Friday Lunch

3 starters to be choosen

***

Half portion of fresh dayly fish

***

Half portion of dayly meat

***

Dessert Sikera

P.V.P 19.80 € ivat incl. with water or table wine

21.80 € with crianza Rioja Medievo

23.80 € with Enate Cabernet-Merlot

The menu is only available for the entire table

 

STARTERS TO SHARE

Home-made foie mi-cuit

Croquettes

Goat cheese, caramelized onion and smoked cured beef

***

FISH

Grilled codfish steak with vegetables

***

MEAT

Grilled iberian pork steak with french fries, bacon and cheesse sauce

***

DESSERT

Sikera Dessert

***

29.50 € vat incl.

Menu 1

STARTERS TO SHARE

Hand-made foie mi-cuit

Smoked cured beef meat with extra virgin olive oil

Hand-made croquettes

***

FISH

Grilled codfish steak with vegetables

***

MEAT

Iberian pork fillet over cheese sauce

***

DESSERT

Cake with ice-cream

***

35 €/per person

Menu 2

STARTERS TO SHARE

Iberian cured ham hand cut

Codfish and avocado salad

Baby beans with bacon and foie ragout

***

FISH

Fillet of hake stuffed with spider crab served with light vinaigrette

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MEAT

Grilled sirloin beef steak with mushrooms sauce

***

DESSERT

Cake with ice-cream

***

45 €/per person

Menu 3

STARTERS TO SHARE

Iberian cured ham hand cut

Caramelised foie mi-cuit with chutney and grilled bread

Grilled prawns

***

FISH

Grilled turbot Bilbao style

***

MEAT

Grilled sirloin beef steak with Idiazabal cheese sauce

***

DESSERT

Cake with ice-cream

***

55 €/per person

** VAT included.  Drinks not included **

** Modifications available under requeriment **

** To confirm reservation for groups a deposit is required **

Friday and Saturday Dinner

Cold starter

***

Warm starter

***

Half portion of dayly fresh fish

***

Half  portion of dayly meat

***

Dessert Sikera

P.V.P 29.50 € vat included

The menu is only available for the entire table

 

Tuesday, Wednesday and Thursday Dinner 21 a 23h

STARTERS TO SHARE

Smoked ham

Sikera Croquettes

Grilled king prawns

***

MAIN DISH TO CHOOSE

Stuffed fillet of hake

or

Roast duck confit

P.V.P 22 € vat included